![]() Fry until golden brown, a few minutes, then remove immediately to a paper towel-lined plate. Grab a handful of the onions, throw them into the flour mixture, tap to shake off the excess and plunge into the hot oil. Heat the oil in a Dutch oven or heavy-bottomed pot until a deep-frying thermometer registers 375 degrees F.Ĭombine the flour, salt, cayenne and some black pepper in a bowl. Put the onion slices in a baking dish, cover with the buttermilk and soak for at least 1 hour. Bake until the sauce is bubbly, about 30 minutes. Pour the sauce over the green beans and stir gently to combine. Put the green beans in the prepared casserole dish. Add the peppers along with the reserved bacon/onion mixture and stir to combine. Make sure to cook them from frozen, do not thaw first. Tips, Tricks & Time Savers This casserole can be made with frozen green beans. Serve with air fryer chicken breasts, air fryer turkey meatballs, and air fryer roast beef for a delicious meal any day of the week. If the sauce is too thick, splash in some chicken broth as needed. Cook in the air fryer as per the recipe below. In 1 1/2-quart casserole or glass baking dish, mix green. Bake 5 minutes longer or until onions are golden brown. Stir in green beans and 2/3 cup Crispy Fried Onions. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Then, top it with more fried onions and cook it for another 10 minutes to get the onions extra crispy. 2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. How to Make Green Bean Casserole: Preheat oven to 350F. Cook it at 350 degrees F for 20 minutes until the liquid is hot and bubbly. Add the cayenne, 1 1/2 teaspoons salt and some pepper, then the grated Cheddar and Monterey Jack. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Transfer to a 9- by 13-inch rectangular baking dish or a 10- by 14-inch oval baking dish. Cook, whisking constantly, until the sauce thickens, about 2 minutes. Combine green beans, mushroom sauce, and 1 cup fried shallots. Cook for a minute or two, then stir in the milk, half-and-half, chicken broth and sherry. Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese, divided 1 (6 ounce). Sprinkle the flour into the skillet and whisk immediately to evenly mix it into the butter. In the same skillet, melt the butter over medium heat. Cook for 2 minutes, then add the garlic and onion and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 4 to 5 minutes. Butter a casserole dish.Īdd the bacon pieces to a skillet over medium heat. You can also use canned or frozen beans if preferred. Drain the beans once they're cool and set aside. Ingredients Fresh green beans The beans will be cooked in chicken broth for more flavor. Remove from the boiling water with a slotted spoon and immediately plunge them into the ice water to stop the cooking process. Blanch the green beans by dropping them into the boiling water and cooking them for about 1 1/2 minutes. Bring a pot of lightly salted water to a boil prepare a bowl of ice water.Ĭut the green beans in half if you like the pieces a little smaller. ![]()
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